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Calcutta Big Bite Rums

Introducing our New

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Cape Fear got its name from sailors afraid of getting wrecked. Apropos for a spirit, no? Cape Fear Distillery carries on that tradition by creating award-winning spirits like our 6-times gold medal-winning rum, a delicately balanced palate pleaser with notes of butterscotch and coconut.

 

But then we decided to make a rum with more bite, more spice. So, we reached out to the folks at the Calcutta brand, a team known for getting and keeping big bites for big boats in the offshore fishing game, to get a bare bones take. The result, a series of boldly flavored rums that bite back with flavors that never get lost in the stormy seas of your mixology choices.

 

The folks at Calcutta would tell you never make a risky bet when it comes to drinkin’ or fishin’ – we say cheers to that!

BEACH BLAST RUM CREAMS

Introducing our New

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34 Proof (Alc. 17% by Vol.)

The Cape Fear region is known for its natural beauty, lore and charismatic people.  It's also known for its world-class beaches.  And no one loves the beach more than us!

We're happy to share our BEACH BLAST™ Coconut Rum Cream, Peach Rum Cream and Island Cocoa Mint Rum Cream. delightful additions to your favorite cocktails, a cup of coffee or just over ice.  A great companion on the boat or sipping by the seashore.   Smooth and fun like a day at the beach.

Have a blast!

BEACH BLAST

Rum Creams

TeqCafe

TM

70 Proof (Alc. 35% by Vol.)

 Our TeqCafe™ blends premium blue agave tequila with rich, aromatic coffee to produce this delicious liqueur. Enjoy neat, over ice or mixed into distinctive cocktails.

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Tequila

BillFish

TM

80 Proof (Alc. 40% by Vol.)

To produce this wonderful blue agave tequila, Cape Fear Distillery partnered with one of the oldest tequila distilleries in Mexico. Our special production technique requires the agave pinas to be trimmed close to the heart with little green leafy exposure, eliminating waxy texture and ensuring cleaner distillation. The agave is then cooked slowly in centuries-old stone brick ovens to retain its sweet, natural, mellow flavors. After shredding the agave juice is fermented for 48-60 hours (mass produced tequilas are fermented only 10-12 hours) to produce a full-bodied flavor. Finally, the agave juice is twice-distilled in alembic "pot stills," eliminating volatile alcohols and enriching the ABV content to 55% before bottling. iSalud!

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GameFish Vodka

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80 Proof (Alc. 40% by Vol.)

We are proud to partner with international marine wildlife artist, Steve Goione to bring you GameFish Vodka ™.  Steve is known worldwide for his uncanny ability to capture the strength and grace of marine life.  His art is found in some of the world's top yacht and corporate commissions as well as the world's top gamefish tournaments.

Alex Munroe, owner of Cape Fear Distillery, recently formed the Cape Fear Distillery Conservation Foundation, supporting U.S. coastal ecological initiatives through the distillery’s sales. According to Munroe, “This is the American way. We celebrate our region’s natural resources through a beautiful product like Game Fish Vodka™ and give back to those natural resources with the product’s success.”

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Solera Whiskey

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90 Proof (Alc. 45% by Vol.)

Our arduous Solera aging process began in 2015 with vertical tiers of three charred oak whiskey barrels. In the Solera method, after one year, half of the contents of the bottom barrels are removed, bottled and replaced with aged whiskey from the barrels immediately above, which are then topped off with half of the contents of the top barrels. New whiskey is then added only to the top barrels. This cascading continues and only the oldest whiskey from the bottom “ground” barrels, or Solera, is bottled. 

In 2021, we’re proud to release this wonderfully smooth and consistently complex Solera 2015 whiskey, a product of our deliberate five-year aging process. We believe you’ll find this very rare whiskey delightful to taste, and filled with the love that can only be brought to you by a small batch distillery like Cape Fear Distillery!

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Beach Blast

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Coconut Rum Cream

34 Proof (Alc. 17% by Vol.)

The Cape Fear region is known for its natural beauty, lore and charismatic people.  It's also known for its world-class beaches.  And no one loves the beach more than us!

We're happy to share our BEACH BLAST™ Coconut Rum Cream, a delightful addition to your favorite cocktails, a cup of coffee or just over ice.  A great companion on the boat or sipping by the seashore.   Smooth and fun like a day at the beach.

Have a blast!

BEACH BLAST

Coconut Rum Cream

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94 Proof (Alc. 47% by Vol.)

Hand-crafted with care. Our mash of corn, barley and rye is placed in Char 3.25 new oak barrels and aged for two years. Our bourbon is aged in a single barrel, never blended or watered down as is often found in high volume producers. Small batch, large heart, highest-quality bourbon! Limited availability so get yours today!

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Frying Pan Shoals Bourbon

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Cape Fear Rum

TM

80 Proof (Alc. 40% by Vol.)

Cape Fear Rum™ has the same award winning design as our Maritime Gin™!  Its smooth, butter-rum and coconut flavor will have you hooked!!

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Maritime Gin

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80 Proof (Alc. 40% by Vol.)

From the fertile farmlands of its coastal plain to the silty estuaries of its headland, the Cape Fear region is known for its natural beauty, lore and charismatic people.  Our Gin has been hand crafted to fit the Southern lifestyle.  Refreshing like an ocean breeze, friendly on a dock or sipping by the seashore.  You can smell the salt air, and see the hint of blue ocean.

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